Preservatives


Assorted food additives including Citric Acid, Calcium Propanoate, Sodium Benzoate, Food Colorings, and Ascorbic Acid displayed in labeled containers on a clean white table, set in a modern food processing lab environment, with a branding label 'Premium Food Additives – Quality & Compliance by Pendrall

Calcium Propanoate (E282) – Food Grade Preservative

Calcium Propanoate is a high-quality food preservative used to prevent mold and bacterial growth in bread, cakes, and cheese. Ideal for bakeries and food manufacturers, it extends shelf life without affecting taste or texture. Packaged in 25 kg food-grade bags, it meets UNBS and ISO standards, ensuring safe use in food production. Use at 0.1–0.4% of flour weight depending on your formulation. Available for bulk orders. Contact Pendrall for pricing and delivery.

Antimold

Potassium sorbate

Sodium Benzoate

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