
Calcium Propanoate (E282) – Food Grade Preservative
Calcium Propanoate is a high-quality food preservative used to prevent mold and bacterial growth in bread, cakes, and cheese. Ideal for bakeries and food manufacturers, it extends shelf life without affecting taste or texture. Packaged in 25 kg food-grade bags, it meets UNBS and ISO standards, ensuring safe use in food production. Use at 0.1–0.4% of flour weight depending on your formulation. Available for bulk orders. Contact Pendrall for pricing and delivery.

Antimold

Potassium sorbate

Sodium Benzoate
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